Work abroad, arranged properly.
We help you find work abroad that suits you: seasons in hotels and restaurants across Finland, above all the winter season in Lapland. Before you apply, we give you the clearest picture we can of the job, the pay, the conditions and what the employer expects. We stay with you from the first conversation until you start, and we remain reachable after that if something is not as agreed.
No suitable opening right now? Leave your details anyway. With your consent we will get in touch when one comes up.
What you will know before you say yes.
- Where the job is and what the role is
- The pay and how the hours work
- How long the contract runs and when it starts
- The accommodation and its terms
- What the employer expects from you
- Which skills and languages are needed
- Who your employer is: you sign with the hotel or restaurant directly
- That you pay us nothing, ever. The employer pays the fee.
Why it is arranged this way.
We have worked seasons abroad ourselves, eight of them across five countries, in kitchens and on restaurant floors. We have had the good ones and the ones where the job turned out to be something other than what was promised. Honest information and the right expectations are how we keep that from happening to you.
A season in Lapland is long, dark and busy. It is respected on a hospitality CV, and for some people it becomes more than one season.
Tell us about yourself.
A few lines are enough. Mirette or Maidu reads it personally and replies to tell you honestly what fits, now or later on. No field is mandatory, but leave us at least one way to reach you.