Working the Seasons

Connecting people.Creating opportunities.

We bring together hospitality professionals and employers, focusing on the right fit, clear expectations and a smooth process from the first contact to the first day at work.

Two roads.
One goal.

How does it work?

  1. Tell us what your season requires

    We'll use that to guide the search and find the right candidates.

  2. We find people who fit the role

    We interview candidates, check their experience and, where applicable, their references, and make sure they fit the role.

  3. You hire them directly

    A one-time placement fee, only when the right person joins your team.

The people behind it

Backed by real experience

Working the Seasons began with our own seasons abroad. We know what the road is really like, from the demanding weeks to the best ones, and we made every one of them work. We are hospitality people first, recruiters second. We have also written a guide to make your way to a season in Lapland easier.

Our story

Maidu Rasva

Founder and CEO

10 years of hands-on experience in professional kitchens, from senior chef roles to kitchen leadership, combined with extensive experience in seasonal work.

Mirette Juurikas

Co-founder and Head of Recruitment

10 years in customer service, including 5 years in restaurant, bar and hotel roles, with supervisory experience and a Bachelor's degree in Tourism and Hotel Entrepreneurship.

“The right moment may never come. Sometimes you simply have to seize the opportunity.”

Mirette